I started as a passion, cooking for my children and my husband who always commented on my stuff and who always gave my suggestion on taste and proportions, which I took seriously and tried to prefect every time and through trial and error I now stand in front of you to teach! I have grown with cooking looking at my mother and my mother-in-law, who imbibed my with all the ancient secrets of the Traditional Brahmin cooking through generations and generations of style and class. Sunday, August 3, 2008.

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It can be easily prepared and goes well with vatha kozhambu, thogayal or any mixed rice or with almost all tiffin items.

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